"I suspect most of you already do many things to help preserve the viability of the planet we all call home. Perhaps you recycle glass, plastic and paper and compost organic waste; shop with reusable bags; rely heavily on public transportation or bicycles or, failing that, at least drive fuel-efficient cars.
But have you given serious thought to the planetary effects of what you eat and made changes that will protect not only terra firma and surrounding waters but also your health and the well-being of generations to come?"
Follow this link to learn more about ways you can cut your carbon footprint in the kitchen: A Guide to Sustainable Eating
